www.chefshouse.vi  meet the chef

Every dish I create features the finest and freshest whole foods with emphasis on organic produce and local seafood.  Straight from my oven, hand kneaded, whole-grain bread graces every dinner.

No shortcuts are taken... ever!

We prove everyday that ‘Healthy’ and ‘Delicious’ are not mutually exclusive terms.

And, always I cook with the secret ingredient,

LOVE...

When you stay at Chef’s House I will be your personal chef.

Steve's cooking is simultaneously original, honest and luscious He presents beautiful combinations, using the freshest ingredients. Chef’s House  offers Fine Dining with great company in a cozy, tropical atmosphere Steve and Leslie are my favorite hosts on island!

Steve Rockstein

The Chef and Co-owner of Chef’s House, began cooking at his mother’s side at age 4.

By 5, he’d already created his first original recipe.

Don’t ask!

Since then he has studied at the Natural Gourmet Institute in NYC, The Restaurant School, in Philadelphia and The Kushi Institute in Becket, MA.

Christina Pirello

I have had the incredible pleasure to not only enjoy the culinary treats created by Steve Rockstein but have had the honor to work side by side with him as well.

His exquisite food elicits moans of delight from dining tables big and small.   Committed to using only the freshest ingredients and driven by creativity and perfection, to work with Steve is completely inspiring.

His passion for  great food makes him...  simply stated... the great sex of chefs.

Jay Berta

Chef / D6 / West Village NYC

Steve's cuisine is a rapturous mélange of ingenuity. His bold use of colors, contrasting textures and depth of flavor profiles are seldom found in kitchens anywhere, let alone on this island paradise. From the mangoes grown on the premises to the freshest fish you'll ever eat (which by the way is caught by Steve's personal fish monger), it is truly an amazing experiential adventure of the palette.